Pork Chops with Italian Cream Sauce & Mushrooms

I made these tonight - and am so happy with the results! It took no time at all too!

Pork Chops with Italian Cream Sauce
6 - boneless pork chops
1 Tbsp Olive Oil
1 Cup Mushrooms
1/2 Cup Heavy Whipping Cream
1/2 Tbsp Tupperware Italian Seasoning Blend
Salt and Pepper

Bake pork chops - I cooked mine at 350 degrees for about 40 Minutes. I recommend using a meat thermometor to make sure it is safe to eat. In a saute pan heat olive oil and add mushrooms. Saute until tender. Top pork chops with mushrooms. In same pan add heavy whipping cream and bring to a simmer, add Italian seasoning. Add salt and pepper to taste. Simmer until thickened. Top pork chops with cream sauce!

Pork Chops with Italian Cream Sauce and Mushrooms with a side salad