Whenever I go out for Sushi, I always try to get a Baked Avocado as an appetizer, but at almost $6.00 for half an avocado, I decided I need to come up with a home made version. Mainly so I could eat a lot more of them!
So here is my rendition of a Baked Avocado Stuffed with Crab
Ingredients:
1 Avocado cut in half and pitted
1/2 - 1 Cup Crab meat (I used imitation crab)
1 Garlic Clove
1/2 Cup Cream Cheese (cut in cubes)
Shredded cheddar and Swiss cheese to taste
Salt and pepper to taste
Teriyaki sauce
Preheat oven to 350 degrees.
Place crab meat, garlic, cream cheese, shredded cheese and salt and pepper in Tupperware Quick Chef, with blade insert. Turn handle until all ingredients are blended together.
Take Avocado half's and stuff with crab filling. Top with shredded cheese. Bake in oven for 10-12 minutes until cheese in melted on top. Drizzle with Teriyaki sauce and enjoy! You can also add small slices of cucumber to add a crisp texture and fresh taste to the dish.
No comments:
Post a Comment